Course Description

Intended for: Supervisors & Kitchen Managers

    1. Take the Pre-Test

    2. Overview

    3. Manual Processing: Introduction

    4. Manual Processing: Knife

    5. Assisted Processing: Introduction

    6. Assisted Processing: Sectionizer

    7. Mechanical Processing: Introduction

    8. Mechanical Processing: Food Processor

    9. The Bottom Line

    10. Take the Post-Test

About this course

  • Free
  • 10 lessons
  • 30 minutes

Discover your potential, starting today