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All Products
Process, Cook, Serve: The Skill of AP & EP in School Kitchens
CourseThis course teaches calculating yield from as purchased (AP) to edible portion (EP) to manage food costs, inventory, and nutrition. USDA PS Operations 2000
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Smart Produce Processing: Choosing the Right Tools for the Task
CourseThe course helps you elevate your cycle menus by finding the best food processing methods to ensure consistent food yields, high-quality foods, and effectively manage labor and food costs. USDA PS Operations 2000
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Kitchen Management Operations: How They Impact Cafeteria Finances
CourseIn this course, you will assess the operations of three kitchen managers, identify management actions that save and lose money in their programs, and then analyze your program. USDA PS Administration 3000
Access training to stay up to date with regulations and enhance your school nutrition program
Empowering School Nutrition Professionals in MyState
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WELCOME!
A Training Hub Designed For You
The MyState portal provides professional development opportunities for school nutrition directors, managers, and staff across MyState.
Whether you’re new to school nutrition or a seasoned professional, our training resources will help you meet USDA requirements, improve efficiency, and serve students better.
Expand Your Skills in Key Areas of School Nutrition
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Nutrition 1000
Operations 2000
Administration 3000
Communications & Marketing 4000
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- 1. Create an Account – Sign up using your district email.
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- 3. Enroll & Learn – Complete courses at your own pace.
- 4. Earn Certificates – Download completion certificates for records.